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of our menu.
Side Orders
Sri Lankan Curries are a wonderful blend of cumin, cloves, ginger, lemon grass and home-made roasted curry powder. Coconut milk and fresh curry leaves endow these curries with a warm fragrant aroma.
- Chicken
Curry / Pork Curry - £6.95
- Mutton Curry
- £6.95
- Seer Fish
Curry - £6.50
- Squid
Curry - £6.95
- Prawn Curry
- £6.95
Devilled
dishes are made with sweet green and red capsicums,
onion and fresh green chillies in a spicy sauce of tomatoes and crushed red chillies.
- Devilled
Chicken / Pork - £5.95
- Devilled
Mutton / Seer Fish - £6.95
- Devilled
Prawns - £7.95
- Devilled
Potatoes (v) - £4.50
- Devilled
Squid - £7.95
Sri Lankan & Indian Rice and Breads
- Plain Poppadom - £0.95
- Plain White Rice - £3.50
Steamed plain rice.
- Pilau Rice - £3.95
Cooked in broth seasoned with cardamom, cloves and cinnamon.
- Vegetable Fried Rice - £4.40
- Plain Godumba Roti - £2.75
Traditional Sri Lankan soft bread
- Egg Godumba Roti - £3.50
Traditional Sri Lankan soft bread filled with egg
- Garlic Naan - £2.75
- Keema Naan - £3.95
- Butter Naan - £2.75
- Peshwari Naan - £3.50
- Plain Naan - £2.50
- Chapathi - £1.75
- Stuffed Paratha - £3.25
- Plain Paratha - £2.95
Vegetables (v)
- Green Beans - £3.95
Lightly spiced fresh beans.
- Dhall - £3.50
Red lentils made with onion, chilli, cinnamon and lemon grass, and fragrant curry leaves and coconut milk to finish.
- White Potato Curry - £3.95
Potatoes in a creamy coconut sauce with green chilli, cinnamon and curry leaves
- Aubergine Bedum - £3.95
Fresh egg plant with onion, capsicums, ginger and cinnamon.
- Okra - £3.95
Fried with onion, ginger, garlic and fresh chilli.
- Mixed Vegetable Curry - £3.50
Selection of vegetables in a creamy curry sauce
- Spinach with Yellow Dhall - £3.95
Spinach cooked with Yellow Dhall in light creamy sauce
- Saag paneer - £4.95
Spinach and cubes of soft Indian cheese
- Bombay Aloo - £3.50
Spicy potatoes with cardamom pods, coriander seeds and garam massala
- Sag Aloo - £3.95
Fresh spinach cooked with potatoes
- Channa Massala - £3.50
Chickpeas spiced with chilli paste, garlic, fresh ginger, lime, and onion
Accompaniments
- Pol sambola - £3.95
Freshly grated raw coconut mixed with paprika, red chilli, red onion and fresh lime juice.
- Kiri hodi - £2.95
Fresh curry leaves, cinnamon sticks, turmeric and chilli slowly simmered in coconut milk.
- Lunu Miris - £1.95
Dry chillies, red onion and lemon all ground finely - hot!
- Dried Salted Fish (karawala) - £4.95
Chick peas lightly spiced with chilli paste, garlic, fresh ginger, lime juice and onion.
- Raitha - £2.25
Fresh cool yoghurt with a hint of lemon juice and cucumber
10% service charge will be added at the Manager's discretion
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