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Indian Main Courses
- Chicken or Lamb Tikka
Massala - £7.95
Diced breast of chicken or tender lamb, barbecued in the tandoori oven, served in an aromatic sauce
- Lamb passanda
- £8.95
Braised spring lamb marinated in yoghurt with a touch of saffron in a creamy sauce.
- Vegetable Korma (v) - £6.50
Delicately flavoured with saffron and gently simmered in yoghurt
- Chicken, Lamb or King Prawn Karahi - £9.95
Diced chicken or lamb cooked with chopped tomatoes, onions and green peppers,
served spicy in a traditional Karahi dish.
- Chicken Korma - £8.50
Delicately flavoured with saffron and gently simmered in yoghurt
- Chicken or Lamb Madras, Vindaloo or Phall - £7.95
Medium (madras), hot (vindaloo), or very hot (phall) curry, cooked with fresh herbs and spices
- Chicken, Lamb or King Prawn Bhuna - £7.95
Chicken or lamb or prawns cooked with onions, peppers and tomatoes in a thick, spicy sauce.
- King Prawn Dhansak - £9.95
King prawns cooked with lentils in a sweet and sour hot sauce
- Tandoori King Prawn Massala - £9.95
King prawns barbecued in the tandoori oven, served in an aromatic sauce
A 10 % service charge will be added to the bill
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